BBQ Pork Pizza Recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 608.2
  • Total Fat: 30.1 g
  • Cholesterol: 41.1 mg
  • Sodium: 872.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 39.5 g

View full nutritional breakdown of BBQ Pork Pizza Recipe calories by ingredient
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Number of Servings: 4


    1 (13.8 ounce) package refrigerated pizza dough
    1 (18 ounce) container barbequed pulled pork
    1/4 red onion, thinly sliced
    1/2 cup dill pickle slices
    2 cups shredded mozzarella cheese

    (Nutrition based on: *Great Value Pizza Crust Mix (1 pkg), 1 serving
    *Waitrose - Pulled pork shoulder, 453 gram
    *Sweet Baby Ray's Sweet Vidalia Onion BBQ Sauce (2 Tbsp), 3 tbsp
    **Mt. Olive Kosher Petite Dill Pickles, 2 serving
    Mozzarella Cheese, part skim milk, 10 oz
    *Canola oil, Carlini, .33 tbsp )


1.Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
2.Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
3.Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user EM4488.

TAGS:  Beef/Pork |

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