chicken lasagna - spaghetti squash

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 12.7 g
  • Cholesterol: 55.9 mg
  • Sodium: 556.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.9 g

View full nutritional breakdown of chicken lasagna - spaghetti squash calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy fast, healthy! Your kids will never miss the noodles. Easy fast, healthy! Your kids will never miss the noodles.
Number of Servings: 6


    1 spaghetti squash cooked (about 4 cups)
    8.6 oz of chicken breast sauteed
    500 ml pc tomato basil pasta sauce
    225 g grated mozerella cheese
    19 g light parmesan cheese


Layer the squash with sauce and top with mozerella. Repeat. Repeat and add chicken to the last layer. On the top layer add parmesan and bake at 350 until cheese is bubbly!! YUM!!

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLI_D.

Rate This Recipe

Member Ratings For This Recipe

  • This was terrific! But, since I'm in New Orleans, I just had to add onions, bell pepper and garlic! We really loved it! - 10/23/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.