Vegan Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.7 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Vegan Zucchini Muffins calories by ingredient
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Vegan, low fat, let's hope they're tastey! Vegan, low fat, let's hope they're tastey!
Number of Servings: 12


    1 cup whole wheat pastry flour
    1 cup all-purpose white flour
    3/4 tsp baking powder
    1/2 tsp baking soda
    1/2 cup unsweetened applesauce
    1/4 cup brown sugar
    1/4 granulated sugar
    1 tblspn vegetable oil
    2 tblspn ground flaxseed
    2 cups shredded zucchini


Combine and mix dry ingredients: (1 cup whole wheat pastry flour, 1 cup all-purpose white flour, 3/4 tsp baking powder, 1/2 tsp baking soda)
In separate bowl combine 1/2 cup unsweetened applesauce, 1/4 cup brown sugar, 1/4 granulated sugar and
1 tblspn vegetable oil.
In another little bowl mix two tablespoons ground flaxseed with 6 tablespoons water. Add the flax seed (egg substitute) to the wet ingredients and the mix the wet into the dry.
Add the zucchini until just mixed and then spoon into oven at 350 degrees. Start checking for doneness after 30 minutes.
2 tblspn ground flaxseed
2 cups shredded zucchini

Number of Servings: 12

Recipe submitted by SparkPeople user KELKME.

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