Cranberry Blueberry Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Cranberry Blueberry Vinaigrette calories by ingredient
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Number of Servings: 16


    * Cranberries, 0.5 cup, whole (remove)
    * Blueberries, frozen (unsweetened), 0.5 cup, unthawed (remove)
    * *Carapelli Red Wine Vinegar, 1 tbsp (remove)
    * Lemon juice, 0.66 tbsp (remove)
    * Granulated Sugar, 2 tsp (remove)
    * *Soy Sauce, 1 tsp (remove)
    * Jams, preserves, jelly, 0.33 tbsp (remove)
    * Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 12 tsp (remove)


blend - makes 1 cup - 16 servings 1 tbsp each

Number of Servings: 16

Recipe submitted by SparkPeople user SWEETKISSES3636.

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Member Ratings For This Recipe

  • I didn't have cranberries so I doubled the blueberries, but found it a bit too sweet for my tastes. Maybe the cranberries would have balanced out the sweetness from the sugar & jam. - 7/31/13

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