Buttermilk, Dill, & Garlic Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 1.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 37.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Buttermilk, Dill, & Garlic Mashed Potatoes calories by ingredient
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Low calorie, flavorful mashed potatoes! Low calorie, flavorful mashed potatoes!
Number of Servings: 12


    2lbs potatoes
    5-6 cloves of garlic
    1 tbsp truffle oil
    1 cup buttermilk
    1 tbsp dried dill
    1 tsp dried mustard
    salt and pepper


Peel and dice potatoes. Place potatoes and peeled cloves of garlic in a large pot, fill with cold water. Salt water. Bring to a boil and boil until potatoes are fork tender. Drain, then mash with buttermilk, dill, mustard, truffle oil, and salt and pepper to taste. Makes about 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JULIAKELLY.

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