Roasted potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.4 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Roasted potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    8 small red potatoes, cut into cubes
    3 tbsp olive oil

Directions

Mix ingredients in bowl. Roast at 450 degrees for 25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENLYNNE.

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