Chili Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.5
  • Total Fat: 20.3 g
  • Cholesterol: 72.8 mg
  • Sodium: 924.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.5 g

View full nutritional breakdown of Chili Mac and Cheese calories by ingredient


Introduction

MMMMM! On the table in less than 30 minutes! MMMMM! On the table in less than 30 minutes!
Number of Servings: 6

Ingredients

    2c whole wheat macaroni, cooked according to package directions
    15 oz can chili beans
    8 ounces Reduced fat velveeta,cubed
    1/2 cup Non-fat milk
    1/2 cup taco sauce
    16 ounces lean ground beef, browned
    1/2 to 1 T. Chili Powder

Directions

Mix browned beef, chili beans, velveeta cubes, milk , taco sauce and chili powder in a microwave safe container. Microwave 1-2 minutes until cheese is melted.

Mix with warm macaroni noodles and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LESACRISP.