Pumpkin Chicken Farfalle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 10.5 g
  • Cholesterol: 66.1 mg
  • Sodium: 356.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.9 g

View full nutritional breakdown of Pumpkin Chicken Farfalle calories by ingredient
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Number of Servings: 6


    Fanfalle Pasta, cooked, 8 oz (3cups uncooked)
    Margarine butter 2 tbsp
    Boneless Skinless Chicken Breast, 1.25lbs
    Garlic, 1 tsp
    Pumpkin, canned, without salt, 1 cup
    Chicken Broth, .5 cup (8 fl oz)
    Heavy Whipping Cream, .75 cup, whipped
    Salt, .5 tsp


Cook pasta according to package directions. Drain; keep warm.

Meanwhile, melt butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink in center (8 to 10 minutes). Add cooked pasta.

Combine pumpkin, chicken broth, whipping cream, sage and salt in medium bowl. Pour over pasta mixture; gently toss to coat. Cook over medium heat until heated through (3 to 5 minutes). Sprinkle with pecans.

Number of Servings: 6

Recipe submitted by SparkPeople user LIDASTROUP.

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