Pumpkin Pie Bars

Pumpkin Pie Bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 6.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 73.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Pie Bars calories by ingredient
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Submitted by: RACERLIZ25


A yummy treat using pumpkin and fat free condensed milk makes a slimmed down version of pumpkin pie A yummy treat using pumpkin and fat free condensed milk makes a slimmed down version of pumpkin pie
Number of Servings: 24


    *Flour, white, 1.5 cup
    Granulated Sugar, .5 cup
    Brown Sugar, .5 cup, packed
    Cinnamon, ground, 2 tsp
    Butter, unsalted, 3/4 cup
    canned Pumpkin, cooked, 2 cup (15 oz can)
    fat free sweetened condensed milk 14 oz can
    Egg, fresh, 2 large
    salt, 1/4 tsp


HEAT oven to 375F.

Combine 1 1/2 cups flour, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.

COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, and salt in large bowl; mix well. Pour evenly over crust.

MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.

BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.

Makes 24 bars

Number of Servings: 24

Recipe submitted by SparkPeople user RACERLIZ25.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    I was looking for a recipe that was more like a pumpkin pie in a bar form. This was delicious! I cut all ingredients in half because I was making it for small family. We ate it warm and it was heavenly! It will be a family favorite and I will make it for my next "bring a dessert" gathering. Thanks! - 11/1/10

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  • It tastes good. I modified a few things, for one cut the cholesterol significantly and used coconut sugar. It does not do what she says though. If you reserve any crumbs you won't have any crust and you have to add some flour to the pumpkin mixture to thicken it or it won't turn out well. - 9/15/15

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