Made Over Pumpkin Cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 10.3 g
  • Cholesterol: 47.3 mg
  • Sodium: 244.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Made Over Pumpkin Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I saw this recipe for the original version online and wanted to make it for my husband, but didn't want all the extra fat and calories you will find in a cheese cake. I saw this recipe for the original version online and wanted to make it for my husband, but didn't want all the extra fat and calories you will find in a cheese cake.
Number of Servings: 14

Ingredients

    CRUST:
    1 cup graham cracker crumbs
    1 Tbsp sugar substitute (I used Truvia)
    1/4 margarine

    FILLING:
    1 (8 oz) pkg Fat Free cream cheese
    1 (8oz) pkg Reduced Fat Cream Cheese
    3/4 cup sugar substitute
    1 can (15 oz) solid-pack pumpkin
    2 eggs
    1 1/4 tsp ground cinnamon
    1/2 tsp ground ginger
    1/2 tsp ground nutmet

    TOPPING:
    2 cups (16 oz) Reduced Fat sour cream
    2 Tbsp sugar substitute
    1 tsp vanilla extract
    14 walnut halves

Directions

Directions:
In a small bowl, combine the graham cracker crumbs and sugar substitute; stir in margarine. Press into the bottom of a 9-in springform pan; chill.

For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Stir in the pumpkin, and spikces.

Pour into crust. Place pan on a baking sheet. Bake at 350 degrees for 50 minutes.

Meanwhile, for topping, combine the sour cream, sugar and vanilla until smooth. Spread over filling; return to oven for 5 minutes. Cool on rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer

Refrigerate overnight. Remove sides of pan. Garnish each slice with a walnut half. Refrigerate leftovers.

Yields approximately 14 servings.



Number of Servings: 14

Recipe submitted by SparkPeople user MOMTO3BOYZ2000.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.