Roasted butternut squash bhaji

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Roasted butternut squash bhaji calories by ingredient
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Number of Servings: 4


    * Butternut Squash, 6 cup, cubes
    * Canola Oil, 1.5 tbsp
    * Salt to taste
    * Penzey's Vindaloo seasoning, 1 tspn


Spread squash in a foil lined cookie sheet. Drizzle canola oil, salt and seasoning. Mix well.

roast at 350 for 40 mins, stirring every 20 mins, or till done. Serve immediately

Number of Servings: 4

Recipe submitted by SparkPeople user ERMABOM.

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