Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 14.7 g
  • Cholesterol: 106.7 mg
  • Sodium: 114.9 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Mac and Cheese calories by ingredient
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Number of Servings: 9


    Elbow macaroni
    Cheddar cheese
    Colby/jack Cheese
    Swiss Cheese
    Sour Cream


Cook macaroni
Add Cheese while still hot
Mix other ingredients together with whisk, pour into cheese and macaroni.
Spray casserole dish with non-stick spray pour in mixture.
Bake at 350 for 35 - 45 minutes, until golden brown.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user KJPHELPS.

TAGS:  Side Items |

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