roast chicken and veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.7
  • Total Fat: 17.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 161.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 58.0 g

View full nutritional breakdown of roast chicken and veggies calories by ingredient
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Submitted by: TUMMINE

Number of Servings: 4


    Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
    Onions, raw, 1 large (remove)
    Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Green Peppers (bell peppers), 2 cup, strips (remove)
    Garlic, 4 tsp (remove)
    Olive Oil, 4 tbsp (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user TUMMINE.


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