Broccoli Pasta Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 2.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 690.3 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 13.1 g
  • Protein: 19.7 g

View full nutritional breakdown of Broccoli Pasta Soup calories by ingredient
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Number of Servings: 4

Ingredients

    2 cans chicken broth
    2 c. water
    2 bunches broccoli, chopped up
    8 oz. thin spaghetti, broken up
    Salt and pepper to taste

Directions

Combine the broth and water, bring to a boil, add the broccoli and cook til crispy tender. Remove with slotted spoon and put into a blender. Add the pasta and cook til done. Put some of the liquid into the blender with the broccoli and whirl it around. Pour back into the pan with the pasta and dish it up.

Number of Servings: 4

Recipe submitted by SparkPeople user PATTYHANS.

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