Baked Venison Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 3.0 g
  • Cholesterol: 83.9 mg
  • Sodium: 294.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 34.3 g

View full nutritional breakdown of Baked Venison Steak calories by ingredient
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Number of Servings: 4


    1 Can Mushrooms
    1 Packet Brown Gravy Mix
    1 Pound Venison Steak
    2 Small Chopped Onions


Layer Venison steak in 9X13 Baking dish with onions and mushrooms on top. Prepare Brown gravy with water as instructed on packet. Pour gravy over venison, mushrooms, and onions. Bake on 350 for 90 minutes or until venison is brown and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MARLENAC85.

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