Low-Calorie Raspberry Brownies

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 127.6

Total Fat: 7.2 g
Cholesterol: 5.6 mg
Sodium: 58.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 2.5 g
Protein: 4.5 g

View full nutritional breakdown of Low-Calorie Raspberry Brownies calories by ingredient

Introduction

This is an alteration of a higher cal recipe. Make at your own risk! This is an alteration of a higher cal recipe. Make at your own risk!

Minutes to Cook: 30

Number of Servings: 15

Ingredients

1.5 cups heat stable sweetener

3/4 c. apple asuce

1/4 c. light butter

5 oz. baking chocolate

1 c. egg sub.

3/4 c. wheat flour

1/2 c. white flour

1 tsp baking powder

1/2 tsp. salt

2 tsp. vanilla

1/2 raspberry preserves

Directions

Melt AS, LB and Choc. together till smooth. Add remaining wet (sans raspberry). Mix dry. Add dry to wet. Grease 13x9 pan. Pour 2 c. of batter into pan. Freeze 10 min or till firm. Preheat oven to 350. spread preserves over frozen batter. Spread remaining batter over preserves. Thaw 20 min. Bake 30/35 or till almost clean.

Number of Servings: 15

Recipe submitted by SparkPeople user NICLIZZY.