Low-Calorie Raspberry Brownies

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 7.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 58.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Low-Calorie Raspberry Brownies calories by ingredient
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This is an alteration of a higher cal recipe. Make at your own risk! This is an alteration of a higher cal recipe. Make at your own risk!
Number of Servings: 15


    1.5 cups heat stable sweetener
    3/4 c. apple asuce
    1/4 c. light butter
    5 oz. baking chocolate
    1 c. egg sub.
    3/4 c. wheat flour
    1/2 c. white flour
    1 tsp baking powder
    1/2 tsp. salt
    2 tsp. vanilla
    1/2 raspberry preserves


Melt AS, LB and Choc. together till smooth. Add remaining wet (sans raspberry). Mix dry. Add dry to wet. Grease 13x9 pan. Pour 2 c. of batter into pan. Freeze 10 min or till firm. Preheat oven to 350. spread preserves over frozen batter. Spread remaining batter over preserves. Thaw 20 min. Bake 30/35 or till almost clean.

Number of Servings: 15

Recipe submitted by SparkPeople user NICLIZZY.

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