Tomato Macaroni Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,642.3
  • Total Fat: 85.1 g
  • Cholesterol: 158.7 mg
  • Sodium: 3,125.8 mg
  • Total Carbs: 146.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 75.0 g

View full nutritional breakdown of Tomato Macaroni Bake calories by ingredient
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Veg Meal Veg Meal
Number of Servings: 1


    2cups macaroni cooked
    garlic (as much as you like)
    2 reg size cans or 1 - 1pound can tomatoes
    olive oil
    onions or shallots (as much as you like)
    parmesan cheese grated .5 cup
    shreded cheese of your choice 1 cup


Cook macaroni and set aside
cook garlic and onions in oil until tender add tomatoes basil and cook for 10 minutes
spray the bottom of a baking pan
put some of the tomato mixture in the bottom of the pan.
layer of macaroni, layer of shred cheese, layer of parmesan, layer of tomato mixtue, layer of macaroni, layer of shred cheese, layer of parm.
sprinkle breadcrumbs and basil on top and bake for 20 minutes until golden brown on top.

Feeds approx 4-6 people

Number of Servings: 1

Recipe submitted by SparkPeople user NEWKELLE07.

TAGS:  Fish | Dinner | Fish Dinner |

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