Corn Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 103.0
- Total Fat: 2.9 g
- Cholesterol: 21.9 mg
- Sodium: 93.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
View full nutritional breakdown of Corn Bread calories by ingredient
Number of Servings: 20
Ingredients
-
Cream
1 stick Margarine
2/3c Granulated Sugar
Beat
2 large eggs then add to sugar
Add
1c Milk 1%
1Tbsp Lemon Juice
(or veto for 1c Buttermilk)
3/4tsp Baking Soda
1c whole wheat flour
1c cornmeal
Mix well
Directions
Cook for 45 minutes at 350F
Makes one 9x13 pan = 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user AOITONBO.
Makes one 9x13 pan = 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user AOITONBO.
