Yule Goose

Yule Goose

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 986.2
  • Total Fat: 89.9 g
  • Cholesterol: 201.0 mg
  • Sodium: 239.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 40.2 g

View full nutritional breakdown of Yule Goose calories by ingredient
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Number of Servings: 10


    10 lb whole goose
    1 sweet onion
    2 lemons
    4 TBSP extra light olive oil
    1/2 tsp sage
    1/4 tsp thyme
    1/4 tsp salt
    1/4 tsp pepper


Preheat oven to 350 degrees. Rinse goose and pat dry. Prick skin (not meat). Peel and quarter onion. Quarter 1 lemon. Stuff onion and lemon quarters into goose; pin cavity closed with toothpicks. Zest remaining lemon into small bowl, then juice into same bowl. Add olive oil, sage, thyme, salt, and pepper; stir. Brush goose with mixture. Place goose on roasting rack in roasting pan and put in oven. Cook 15 to 20 minutes per pound, basting every half hour with pan drippings. Remove from oven; discard lemon and onion quarters. Let rest 15 minutes before carving.
Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user KEVZONE.

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