Vegetarian Meatballs

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 21.2 g
  • Cholesterol: 97.6 mg
  • Sodium: 1,102.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Vegetarian Meatballs calories by ingredient



Number of Servings: 10

Ingredients

    4 eggs
    1 Cup shredded cheddar
    0.5 cup cottage cheese
    0.5 cup finely chopped onion
    1 cup finely chopped pecans
    1 tsp basil
    1.5 teapson salt
    0.25 teaspoon sage
    2 cups italian bread crumbs

    Sauce:
    0.25 cup vegetable oil
    0.25 cup white vinegar
    0.75 apricot jam
    1 cup ketchup
    0.25 minced onion
    1 tsp oregano
    1 dash hot pepper sauce

Directions

Combine eggs, cottage cheese and cheese in large bowl. Add onion, pecans, basil, salt and sage. Stir in bread crumbs. Form into 2-inch balls and place in 9x12 baking dish.

In another bowl, combine sauce incredients and mix well. Pour over balls.

Cook at 350 degrees for 30-40 minutes. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KIMPOSSIBLE82.