Chutney Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 9.6 g
  • Cholesterol: 89.6 mg
  • Sodium: 285.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 33.5 g

View full nutritional breakdown of Chutney Pork calories by ingredient



Number of Servings: 4

Ingredients

    Pork Tenderloin, 16 oz (Butter Flied)
    Apple Raspberry Chuntey, 4 serving

Directions

Makes four 4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user AKAKIRA.