Quick and Easy Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 12.4 g
  • Cholesterol: 337.0 mg
  • Sodium: 506.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.4 g

View full nutritional breakdown of Quick and Easy Breakfast Casserole calories by ingredient
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Number of Servings: 6


    12 eggs
    4 pieces honey wheat bread, slightly stale
    1/2 Cup Cheddar Cheese
    3 Pieces Ham


Tear bread into small pieces and line pan. Toast in 400 degree oven while mixing other ingredients in a bowl. Cover toasted bread and bake for 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENEYES_78.

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Member Ratings For This Recipe

  • Like the idea of the honey wheat bread - may experiment with others to see how the taste varies - thanks! - 10/26/10

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