Cream of Chicken

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 5.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 364.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.3 g

View full nutritional breakdown of Cream of Chicken calories by ingredient
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Soup makes the meat very tender and moist, even breast pieces Soup makes the meat very tender and moist, even breast pieces
Number of Servings: 7


    1 Can cream of chicken soup
    1 Whole Chicken Cut Up or your own choice of chicken cuts
    Baking dish


Preheat oven to 350

Place chicken pieces into a baking dish. Pour cream of Chicken soup over top of chicken pieces. Bake at 350 for 20 minutes. Flip chicken pieces over and spoon the soup out of the bottom of the dish over the chicken. Bake an additional 20 to 25 minutes until done.

If you like mushrooms you can use cream of mushroom soup or any cream soup you like.

Number of Servings: 7

Recipe submitted by SparkPeople user BRIDGITMAC80.

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Member Ratings For This Recipe

  • IT could have been mixed with rice or something. I made rice on the was very bland. I even added some pepper.
    - 2/16/08

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