Pumpkin Fudge

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 2.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Pumpkin Fudge calories by ingredient
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Number of Servings: 40


    Brown Sugar, 2 1/3 cup
    Pumpkin, canned, without salt, 3/4 cup
    Milk, nonfat, 1/4 cup
    Milk, canned, evaporated, .1/3 cup
    Jet Puffed Marshmallow Creme, 1 1/2 cup
    Cinnamon, ground, 1 tbsp
    Ross, White Chocolate chips, 1 cup
    Butter, salted, 3 tbsp


Bring sugar and milk to a boil over medium to low heat. Add pumpkin, and cinnamon, and bring to a boil again. Add marshmallow creme, and boil 18 minutes, stirring occasionally. Add white chocolate chips, butter and vanilla and pour into a greased dish. Cool.

Number of Servings: 40

Recipe submitted by SparkPeople user CHILDOFCHRIST.

TAGS:  Desserts |

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