Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 2.2 g
  • Cholesterol: 16.5 mg
  • Sodium: 226.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Great for any time of day or year Great for any time of day or year
Number of Servings: 8


    1 can tuna in water
    2 cups noodles your choice
    1 or 2 TBSP mayo
    2 TBSP honey mustard
    Some sweet pickles

    This is very easy to toss in the fridge at work for lunch or snack.


First cook your noodles, drain, and run cold water over them till completley cold.

While noodles are cooking, mix your mayo and tuna together and slice or chop up your pickles to any size you want. When noodles are done mix it all up together and add the honey mustard. You can leave it out or add more if you like. The honey mustard gives it a little bit of kick and some extra taste to the noodles.

Cover and place in fridge. Makes about 8 servings. Add onion or peppers, or just about anything else you want.

Number of Servings: 8

Recipe submitted by SparkPeople user BRIDGITMAC80.

TAGS:  Fish |

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