Sweet Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 4.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 423.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Sweet Rice calories by ingredient
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Introduction

a simple rice dish that my mom used to make for us. We named it sweet rice because of the sweet flavor the onions gave it when we were kids. a simple rice dish that my mom used to make for us. We named it sweet rice because of the sweet flavor the onions gave it when we were kids.
Number of Servings: 8

Ingredients

    2 c. rice (I use brown, my mom used white)
    1 small onion chopped
    2-3 cloves garlic, minced
    3.5 cups chicken broth or veggie broth (I use I rice cooker but if using a pot you should follow the suggested liquid ratio for the type of rice you are using)
    fresh or dried herbs (thyme, pepper, parsley..whatever you like or none at all)
    2 Tbsp. Olive Oil

Directions

Saute onions and garlic in olive oil until soft and clear, add rice and mix together. If using a pot instead of a rice cooker do the first step in the pot, if using rice cooker transfer to the rice cooker. Add the broth and whatever herbs you want. Cook and serve.

Makes about 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PPPGREEN.

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