Japanese Brown Rice Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,464.0 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.2 g

View full nutritional breakdown of Japanese Brown Rice Salad calories by ingredient


Introduction

Brown rice salad with shiso, also can add Myoga to give it a summery flavour Brown rice salad with shiso, also can add Myoga to give it a summery flavour
Number of Servings: 1

Ingredients

    1 cup brown rice, cooked
    Red bell pepper
    Chopped onion
    Canned sweet corn
    Cucumber, chopped
    Kidney bean
    Shiso, shredded
    Myoga, optional
    Cider or white wine vinegar
    Olive oil
    Salt to taste

Directions

Add vinegar to brown rice while still warm. Mix well. Then add olive oil followed by the rest of the ingredients. Top with shredded shiso and myoga if available.

Number of Servings: 1

Recipe submitted by SparkPeople user MIZBIZ1010.