PASTA FAGIOLI (ONE POT)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 0.8 g
  • Cholesterol: 1.8 mg
  • Sodium: 612.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.2 g

View full nutritional breakdown of PASTA FAGIOLI (ONE POT) calories by ingredient
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Introduction

BEANS AND PASTA BEANS AND PASTA
Number of Servings: 5

Ingredients

    1 CHOPPED ONION
    3 MINCED GARLIC CLOVES
    1 TSP DRIED BASIL
    1 CAN CHICKEN BROTH - 14.5 OZ
    1 CAN TOMATO SAUCE - 8 OZ
    2 TOMATOES
    1/2 CUP UNCOOKED DREAMFIELD ELBOW PASTA
    1 CAN SMALL WHITE BEANS - 15 OZ

Directions

SAUTE ONION, GARLIC, AND BASIL TILL ONION IS TRANSLUCENT. STIR IN CHICKEN BROTH, TOMATO SAUCE AND CHOPPED TOMATOES AND SIMMER ON LOW FOR 20 MINUTES.

ADD PASTA AND COOK 10 MINUTES UNTIL PASTA IS ALMOST TENDER.

ADD UNDRAINED CAN OF BEANS AND CONTINUE SIMMERING TILL PASTA IS COOKED AND BEANS ARE HEATED THROUGH, ABOUT 5 MINUTES.

YIELD ABOUT 5 CUPS - 1 CUP = A SERVING

Number of Servings: 5

Recipe submitted by SparkPeople user BABUBEE.

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