Artichoke Caponata

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 21.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 447.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Artichoke Caponata calories by ingredient
Submitted by:

Introduction

Taken from Food and Wine July 2010
Served with grilled fish (Mahi)
Taken from Food and Wine July 2010
Served with grilled fish (Mahi)

Number of Servings: 4

Ingredients

    Artichokes
    Capers
    Onion
    Olives
    Celery

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MMTCHICAGO.

TAGS:  Fish |

Rate This Recipe