Jill's Pasta Pepperoni bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 18.8 g
  • Cholesterol: 41.2 mg
  • Sodium: 840.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.2 g

View full nutritional breakdown of Jill's Pasta Pepperoni bake calories by ingredient
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Number of Servings: 10


    Pepperoni, 30 slice (1-3/8" dia x 1/8" thick) (remove)
    Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)
    Spaghetti, cooked (pasta), 1 cup (remove)
    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Cheddar Cheese, 1.5 cup, shredded (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)


Number of Servings: 10

Recipe submitted by SparkPeople user MOMMYJILL.

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