Easy Vegetarian Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 981.7 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Easy Vegetarian Stir-Fry calories by ingredient
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Introduction

An sll vegetarian teriyaki flavored stir-fry packed with lots of taste An sll vegetarian teriyaki flavored stir-fry packed with lots of taste
Number of Servings: 4

Ingredients

    3 cup Cooked White Rice
    1/3 pkg of Mann's Broccoli Cole Slaw
    2/3 cup Shitake Mushrooms (sliced)
    1/2 cup Napa Cabbage (diced)
    1 2/3 cup Broccoli
    1/4 Yellow Onion (chopped)
    12 tbsp La Choy Teriyaki Stir-Fry Sauce

Directions

Slice, dice and chop all vegetables and combine in large frying pan with Teriyaki Stir-Fry Sauce. Put on medium high heat, and stir all ingredients together, making sure to coat everything in the Sauce. Cover and let cook for 15 min. Stirring occasionally. Remove from heat and pour over rice.
Serves 4 as a main course, or up to 12 as a side dish.

Number of Servings: 4

Recipe submitted by SparkPeople user GUITARLEFEMME.

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