Judy's Double Layer Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 5.3 g
  • Cholesterol: 11.7 mg
  • Sodium: 560.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Judy's Double Layer Pumpkin Pie calories by ingredient
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Number of Servings: 8


    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
    1 Tbsp. cold fat-free milk
    1 Tbsp. sugar
    1-1/2 cups thawed COOL WHIP LITE Whipped Topping
    1 cup cold fat-free milk
    1 can (16 oz.) pumpkin
    2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
    1/4 tsp. ground cinnamon
    1/8 tsp. ground ginger


BEAT Neufchatel cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Stir in whipped topping. Spread onto bottom of crust.

POUR 1 cup milk into medium bowl. Add pumpkin, pudding mix and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over Neufchatel layer.

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user SASSBUCKET.

TAGS:  Desserts |

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