Greek Meatballs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 2.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 79.9 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Greek Meatballs calories by ingredient
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Number of Servings: 24


    1 pound lean ground beef (I use ground beef with less than 10% fat)
    1/2 small onion, minced
    1/2 cup very finely crumbled feta cheese (measure after crumbling finely with a fork)
    2 cloves garlic, minced (I used 2 tsp. minced garlic from a jar)
    1 large egg
    1 T extra virgin olive oil
    1 T dried Greek oregano
    4 tsp. red wine vinegar
    1/4 tsp. salt (optionall)
    1/4 tsp. fresh ground black pepper
    1 tsp. Greek seasoning (optional)


Preheat oven to 400. Use a food processor to chop the onion very finely, then drain if it seems like there is a lot of liquid.

Combine all ingredients in a bowl, then use your hands to mix ingredients.

Lightly oil a 9 X 13 baking dish. Shape meat into 1 tablespoon size meatballs and place on baking sheet. Bake 20 minutes, after which time you will see some liquid oozing out. Turn meatballs and bake 10 more minutes. Turn again, and bake 5-10 more minutes, until meatballs are well-browned and cooked through.

Number of Servings: 24

Recipe submitted by SparkPeople user JCS0307.

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