Roasted Potato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,606.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Roasted Potato calories by ingredient
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Number of Servings: 4


    4 medium Potatoes
    2 tablespoons olive oil
    2 tablespoons dried or fresh thyme
    2 galic cloves (smashed & skinned)
    2 tablespoons balsamic vinegar


Heat oven to 400
skin & cube potatoes arrange onto sheet tray sprinkle with olive oil, balsamic vinegar, thyme, smashed garlic, and season with salt and pepper. gently toss place into hot pre-heated oven...Roast until golden brown...check after 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DETERMINED_ME.

TAGS:  Side Items |

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