Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 8.8 g
  • Cholesterol: 30.1 mg
  • Sodium: 435.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
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Number of Servings: 12


    28 oz can of diced tomatoes
    1- 2lb package of mixed veggies (or 1 can corn, 1 can greenbeans, and I can peas)
    7 oz tomato sauce
    5 c water (decrease water if using canned veggies and add water veggies are packed in)
    3 beef bouillon
    1 lb lean stew meat


Brown beef over medium heat. Add remaining ingredients. Let simmer for 40 minutes. Salt and Pepper to taste. Makes 12- 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JTREED06.

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