Bread and Butter Refrigerator Pickels
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 61.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 489.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Bread and Butter Refrigerator Pickels calories by ingredient
Number of Servings: 30
Ingredients
-
8 cups sliced cucumber
1 cup sliced onion
1 cup sliced bell pepper
2 tbsp salt
2 cups sugar
1 cup cider vinegar
2 tsp celery seed
1/2 tsp mustard seed
Directions
Place cucumbers, onions, and peppers in a large bowl. Mix together salt, sugar, vinegar, celery seed, and mustard seed. Heat in microwave, stirring occasionally, until sugar is mostly melted.
Pour vinegar mixture over cucumber mixture. Seal tightly. Refrigerate and stir every day for 4 days. The pickels are now ready to eat!
Pickels will store in the fridge in an air tight container up to one year.
Number of Servings: 30
Recipe submitted by SparkPeople user JENNIFER_C_.
Pour vinegar mixture over cucumber mixture. Seal tightly. Refrigerate and stir every day for 4 days. The pickels are now ready to eat!
Pickels will store in the fridge in an air tight container up to one year.
Number of Servings: 30
Recipe submitted by SparkPeople user JENNIFER_C_.