Taco Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 2.1 g
  • Cholesterol: 35.7 mg
  • Sodium: 412.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.9 g

View full nutritional breakdown of Taco Pie calories by ingredient
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Number of Servings: 6


    1 lb Ground Buffalo
    1/2 cup onion, diced
    1/4 cup taco seasoning
    3/4 cup egg beaters
    3/4 cup heart smart bisquick
    1 cup non fat milk
    4oz. green chilis canned
    Fat free cheddar cheese
    Sour cream fat free


brown ground buffalo and onions. add taco seasoning and green chilis. Transfer to a lightly greased 9 x 12 baking dish.

Combine eggs, bisquick, milk in bowl and whisk. pour over meat mixture.

Bake at 400 for 25 minutes until set.

Number of Servings: 6

Recipe submitted by SparkPeople user GSMARKUS.

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