Baked Turkey & Noodles in Sour Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 492.0
  • Total Fat: 15.7 g
  • Cholesterol: 75.9 mg
  • Sodium: 1,262.5 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 35.1 g

View full nutritional breakdown of Baked Turkey & Noodles in Sour Cream Sauce calories by ingredient
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Number of Servings: 7


    Broccoli, frozen, 1.60 package (10 oz) (remove)
    Cheddar Cheese, 2 cup, shredded (remove)
    Milk, Fat Free, Skim, 30 oz (remove)
    *Chicken Boullion, Wyler's, granules 1 tsp, 2.5 serving (remove)
    *Argo 100% Pure Corn Starch, 6 tbsp (remove)
    Ronzoni Healthy Harvest Wide Noodles, 12 oz (remove)
    Turkey breast meat, 16 ounce(s) (remove)
    *Daisy Light Sour Cream, 16 tbsp (remove)


Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens. Remove the saucepan from the heat. Stir in the noodles, sour cream, turkey and broccoli.

Spray a 2-quart baking dish with the cooking spray. Spoon the turkey mixture into the baking dish. Top with the cheese. Cover the baking dish.

Bake for 25 minutes at 375 or until the turkey mixture is hot and bubbling.

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