ground turkey and cabbage bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 8.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 157.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 27.9 g

View full nutritional breakdown of ground turkey and cabbage bake calories by ingredient
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Introduction

A savory dish with seasoned ground turkey and vegetables A savory dish with seasoned ground turkey and vegetables
Number of Servings: 4

Ingredients

    1 lb ground turkey
    1/4 tsp. salt
    1/4 tsp. pepper
    1 tsp thyme
    1 tsp. ginger
    1 head cabbage
    2 large carrots
    1 medium onion
    4 medium red potatoes

Directions

mix turkey, salt, pepper, thyme and ginger together in bowl. cook over medium heat until no longer pink.
chop cabbage and add to turkey mix. add 1/2 cup water and cover and simmer for 20 minutes.
meanwhile chop carrots, onion and red potatoes into uniform size. add to cabbage mixture and simmer for another 20 minutes. add more water if necessary.

Number of Servings: 4

Recipe submitted by SparkPeople user GINGERPINK1.

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