Homemade Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 332.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
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Made from leftover vegetables Made from leftover vegetables
Number of Servings: 16


    Beef, top sirloin, 3 oz
    Beef stock, home-prepared, 3 cup
    Carrots, raw, 3 medium
    *Creamed Corn, 1 cup (
    Sweet Corn, Fresh, 1 cup
    Onions, raw, 1 small
    *Del Monte Cut Green Beans, 1 cup
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia)
    Canned Tomatoes, 3 cup
    Lentils, .25 cup
    Tomato Paste, 1 can (6 oz)


Cook beef, onions and carrots til done. Add in all the other items, put in a crock pot and let cook.

Number of Servings: 16

Recipe submitted by SparkPeople user JAYNEDUQUE.

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