Butternut Squash Rissotto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.9
- Total Fat: 3.0 g
- Cholesterol: 5.3 mg
- Sodium: 239.1 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.1 g
- Protein: 6.5 g
View full nutritional breakdown of Butternut Squash Rissotto calories by ingredient
Number of Servings: 6
Ingredients
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3 cups cooked brown rics
one chopped onion
one clove garlic
half cup celerty
half cup carrots
one cup chopped roasted butternut squash cut into cubes
salt and pepper to taste
Tumeric to taste
chopped parsley
one can chopped tomatoes
one tb olive oil
one tsp of hot sauce
quarter cup of good Italian cheese
Directions
cook rice and set aside
brown onion and garlic
add rice and tomatoes
add veggies
add half cup water or stock
salt and pepper
add about one tsp Tumeric
cook until veggies are tender
Add the roasted cubed sqush
add cheese and parsley
Number of Servings: 6
Recipe submitted by SparkPeople user DGRAZIA.
brown onion and garlic
add rice and tomatoes
add veggies
add half cup water or stock
salt and pepper
add about one tsp Tumeric
cook until veggies are tender
Add the roasted cubed sqush
add cheese and parsley
Number of Servings: 6
Recipe submitted by SparkPeople user DGRAZIA.
Member Ratings For This Recipe
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LINDASAPPERTON
