Green Pea Dish

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.5
  • Total Fat: 24.4 g
  • Cholesterol: 69.0 mg
  • Sodium: 335.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Green Pea Dish calories by ingredient



Number of Servings: 2

Ingredients

    1 cup frozen green peas
    3 cups water
    1/2 mid size onion
    1 tbsp veggie oil
    1 dash salt
    200 grams extra lean ground beef
    1 tbsp tomato paste

Directions

Melt tomato paste in veggie oil and add salt. Then add onions and after 1 minute ground beef. After stirring for 3 minutes, add peas and water and on medium heat cook it for 1 hour.

Number of Servings: 2

Recipe submitted by SparkPeople user PELINYL.