Seasonned Olive OilGarlic & Sundried Tomato

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Seasonned Olive OilGarlic & Sundried Tomato calories by ingredient
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Introduction

Great to use for garlic bread or to marinate meat. Great to use for garlic bread or to marinate meat.
Number of Servings: 24

Ingredients

    1 cup of ( Pastene) Extra Virgin Olive Oil Cold Pressed
    24 cloves of garlic
    120 grams of Sun Dried Tomatoes in Oil (Amira)


Directions

Put everything in in blender until well blended.

Brush on bread to make garlic bread.

Put a tbsp in ziplock bag with meat, make sure to rub meat on all side .

24 serving of 1 tbsp

Number of Servings: 24

Recipe submitted by SparkPeople user MARIE4POCHE003.

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