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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.2
  • Total Fat: 12.9 g
  • Cholesterol: 49.9 mg
  • Sodium: 884.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 19.3 g

View full nutritional breakdown of HEARTY CHICKEN BAKE calories by ingredient
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Number of Servings: 6


    3 cups hot mashed potatoes
    1 cup (4ounces) shredded cheddar cheese
    1 can (2.8 ounces) Durkee frech fried onions
    11/2 cups cooked chicken cubed
    1 package (10oz) frozen mixed vegetables, thawed and drained
    1 can (103/4ounces) condensed cream of chicken chicken soup
    1/4 cup milk
    1/2 tsp ground mustard
    1/4 tsp garlic powder
    1/4 tsp pepper


preheat oven to 375

Medium bowl combine mashed potatoes, 1/2 cup cheese and 1/2 can Frech fried onions, mix thoroughly

Grease casserole dish and using back of spoon spread potatoes up sides of dish to form a shell.

In large bowl combine,chicken, mixed vegetables, soup, milk, and seasonings, pour into shell.

Bake UNCOVERED for 30 minutes or until heated through.

Top with remaining chhese and onions .

Bake, UNCOVERED, 3 minutes or until onions are golden brown.

Let stand 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user 6921848.

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