Fall Winter Squash Chicken Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 0.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 1,350.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.1 g

View full nutritional breakdown of Fall Winter Squash Chicken Soup calories by ingredient
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Introduction

I recalculated a recipe I found on Spark to match the ingredients I had on hand. I recalculated a recipe I found on Spark to match the ingredients I had on hand.
Number of Servings: 6

Ingredients

    * Bullion - Chicken - Wyler's x 1 Cube, 8 serving (remove)
    * 8 cups water
    * Chicken Breast, no skin, 8 ounces (remove)
    * Winter Squash, 2.5 cup, cubes (remove)
    * Onions, raw, 1 large (remove)
    * Carrots, raw, 4 medium (remove)
    * Potato, raw, 1 cup diced (remove)
    * Garlic, 1 tsp (remove)
    * Marjoram, dried, .25 tsp (remove)

Directions

Add all ingredients except for herbs and salt to dutch oven. Slow simmer for 30 minutes and then add herbs and salt. Slow simmer for an hour or until chicken is tender and soup has thickened. Serve.


Number of Servings: 6

Recipe submitted by SparkPeople user KDKOSMO.

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