Smothered Potatoes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 9.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 1,112.5 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Smothered Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I got this off of TV a local cooking show - Fox network. Very good. Instead of salt you can use seasoned salt. Also I used vegetable broth instead of chicken broth. I got this off of TV a local cooking show - Fox network. Very good. Instead of salt you can use seasoned salt. Also I used vegetable broth instead of chicken broth.
Number of Servings: 3

Ingredients

    2 T olive oil
    2 large potatoes
    1/2 cup diced green pepper
    1 cup onion
    1 tsp salt
    1 tsp garlic powder
    1 tsp black pepper
    1 cup chicken stock

Directions

Heat enough oil to coat bottom of large pan. Peel and slice potatoes. Put in hot pan and add green pepper and onion. Season with salt, garlic powder, and pepper to taste. Brown potatoes on both sides, once browned add one cup chicken stock. Cook about 20 minutes. Add more stock if needed. Ready when potatoes are soft.

Number of Servings: 3

Recipe submitted by SparkPeople user JOANW1.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.