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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 424.6
  • Total Fat: 21.8 g
  • Cholesterol: 41.8 mg
  • Sodium: 438.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 32.1 g

View full nutritional breakdown of Tacos/Tostadas calories by ingredient
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Yummy! Yummy!
Number of Servings: 6


    1 lb. ground sirloin
    one can of chili beans
    1 onion chopped
    two tomatoes
    2 cups of spinach
    12 tostada shells
    2 cups of Kraft mexican cheese 2%
    1 package of taco seasoning


add hamburger, onions, and taco seasoning to skillet and cook on med-high until sirloin is brown. Then add chili beans until mixture is warm and throughly mixed. Meanwhile chop tomatoes and spinach. Warm taco/tostada shells in toaster oven or microwave. Pile everything into shells. Makes 4 servings of 3 tacos/tostadas each.

Number of Servings: 6

Recipe submitted by SparkPeople user LITTLESTAR48.

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