Step by Step Lasagna (from the San Giorgio box)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 8.8 g
  • Cholesterol: 74.3 mg
  • Sodium: 1,314.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 35.3 g

View full nutritional breakdown of Step by Step Lasagna (from the San Giorgio box) calories by ingredient
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Number of Servings: 10


    1lb ground beef
    3 cups (about 28 oz jar) spaghetti sauce
    1 3/4 cups (15 oz) ricotta cheese
    1 egg, slightly beaten
    1/2 teaspoon dried basil leaves
    1/2 teaspoon dried oregano
    9 pieces San Giorgio Oven Ready Lasagna, uncooked, unsoaked
    4 cups (16 oz) shredded mozzarella cheese
    1/4 cup grated Parmesan cheese (optional)


1. Heat oven to 375
2. In large skillet, cook meat until browned; remove from heat. Drain. Stir in spaghetti sauce and tomato sauce, if desired.
3. In a small bowl, stir together ricotta cheese, egg, basil and oregano
1. In a 13x9 inch baking dish, spread 3/4 cup meat sauce.
2. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of pan since they will expand when baked.
3. Spread about 2/3 cup ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta covering pasta completely; sprinkle with 1 cup mozzarella cheese.
4. Repeat steps 2 and 3 two more times. Top with remaining 3 pasta pieces. Spread remaining meat sauce completely over pasta; sprinkle with remaining mozzarella and Parmesan cheese.
5. Cover with foil. Bake 30 minutes; remove foil. Bake 10-15 minutes or until hot and bubbly. Let stand 5 minutes before cutting. Serve with additional sauce, if desired. 10-12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SLB7956.

TAGS:  Beef/Pork |

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