Pumpkin Pie w/wafers

Pumpkin Pie w/wafers
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 477.3 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Pumpkin Pie w/wafers calories by ingredient
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This dessert is an extra light substitute for pumpkin pie this holiday season. This dessert is an extra light substitute for pumpkin pie this holiday season.
Number of Servings: 6


    Reduced Fat Nilla' Wafers (30 whole wafers, 7 crushed)
    Large box Fat Free Sugar Free Vanilla Pudding (1.5 Oz size)
    2 cups Skim Milk
    1 cup Libby's Easy Pumpkin Pie Puree
    3/4 tub Fat Free Whipped Topping


Mix Vanilla Pudding and Skim milk in large bowl for 2 minutes.
Stir in 1 cup Pumpkin Pie Puree.
Let sit for 5 minutes to thicken.
Gently fold in Whipped topping.
In an 8 inch pie plate place 15 Nilla' Wafers
Top with 1/2 of the pumpkin mixture.
Place 15 more Nilla' wafers on mixture.
Top with remainder of pumpkin mixture.
Sprinkle the crushed Nilla' wafers on top.
Cover loosely w/foil and refrigerate till you serve.

Nutritional info is for 6 servings, could easily pass for 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WENNYCOLE.

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