Santa Fe Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.7
  • Total Fat: 6.9 g
  • Cholesterol: 44.2 mg
  • Sodium: 636.5 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 22.4 g

View full nutritional breakdown of Santa Fe Stew calories by ingredient
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Number of Servings: 12


    1.5 lb ground turkey
    3 lg onions chopped
    6-8 lg carrots chopped
    1 tsp chilli powder
    1-2 tsp groung cumin
    1 tsp black pepper
    1/2 tsp ground red pepper
    2 TBSp dried herbs Italian mix
    1 can (15 oz) black beans undrained
    1 can (15 oz) kidney beans undrained
    1 can (15 0z) cannellini beans undrained
    2 cans (28 oz) diced can tomatoes undrained
    1 can corn undrained
    2 cups chicken broth


Cook turkey until lightly browned, about 8 min.
Add onion & carrots, cook 5 min more
Stir in chili powder, cumin, peppers, dried herbs, bean, tomatoes, corn & broth
Simmer 2 hours uncovered (if mixture is too thick, add water)
Serve stew in bowls or over rice.

12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SUNSHINE100.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • I've been making this soup for years and it is one of our all time favorites. Only difference is I use 1 can of Rotel tomatoes in place of 1 of the cans of tomatoes. Also use no salt beans and corn to cut down on the sodium. Yummy!! - 1/21/12

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